How Intermittent Fasting is Beneficial? (benefits of this type of fasting for weight loss)

As the name suggests, intermittent fasting - that is to say, interrupted - is a form of eating during which one alternates the phases of fasting and periods of regular food intake. It is not strictly speaking a diet but rather a diet plan. Here you are not told what to eat, but you have predefined schedules to respect.

There are different models. Here are the most popular:

    The 16/8 method:  Here you can eat for 8 hours, then fast for 16 hours straight. Simply put, most of the fasting phase takes place while you sleep. You can extend it for a few hours after getting up. You can, for example, skip breakfast, have your first meal at noon and continue eating until 8 p.m.

    The 5: 2 diet: this involves consuming only 500 to 600 calories a day, two days a week. These two days do not necessarily have to follow each other, and the remaining five days, you can eat what you want.

    Eat Stop Eat: this method consists of alternating the days of fasting and regular food intake. You usually eat for 24 hours and then fast the next day. Repeat this process once or twice a week. Keep in mind that for all these models, the consumption of calorie-free drinks (such as black coffee, unsweetened tea, etc.) is permitted.

EFFECTS OF INTERMITTENT FASTING ON YOUR BODY

Intermittent fasting will not just restrict your calorie intake yet upset your body's hormonal balance. Thus, you can more easily tap into fat stores. Your body will experience the following things:

    Intermittent fasting will improve your sensitivity to insulin, especially when you exercise. It is especially important for overweight people because low insulin levels in the blood are accompanied by more efficient fat burning. Its opposite is insulin resistance. The studies have shown that excessively high body weight will interfere with the capacity of insulin to lower blood sugar levels. In turn, more significant amounts of insulin are released, which will stimulate fat storage.

    The secretion of human growth hormone (HGH) skyrockets. It will increase protein synthesis and make fat available as a source of energy. You will simply burn fat faster and gain muscle mass. It is the reason why HGH is often used in large quantities as a doping technique in bodybuilders.

But that's not all! According to the researchers, fasting also improves the functioning of autophagy. It is a mechanism that promotes the regeneration process.

INTERMITTENT FASTING FOR WEIGHT LOSS

If you skip meals, you will create a calorie deficit and, therefore, necessarily lose weight unless you compensate for your fasting periods with foods high in fat and sugar. Indeed, this feeding method does not prohibit you from eating such or such food. It's up to you to decide. According to some studies, intermittent fasting allows (if done well) not only to reduce your daily caloric intake but also to prevent the onset of type 2 diabetes. The body also learns to manage better the foods consumed during food intake phase.

A study has also shown that the combination of the 16/8 method and muscle development training (bodyweight exercises or with additional weights) would reduce fat mass more effectively than with weight training or bodybuilding alone. However, there were no signs of muscle growth in the subjects participating in this study.

Please note: this type of diet is not suitable for people who have diabetes, hypertension, pregnant, or breastfeeding women. You must consult your physician for advice before starting any diet.

HOW TO COMBINE FASTING AND EXERCISE?

There are some essential points that you have to remember when it comes to combining fasting periods with exercise.

1.    If you want to lose weight healthily, take care not to exaggerate and set up a moderate calorie deficit. Do not try to lose more than 0.5 to 1% of your weight per week.

2.    Include muscle-building sessions and lots of protein in your diet, about 25% or more of your total energy intake, to preserve your muscle mass.

3.    And finally, try to do your workouts right before your biggest meal of the day. If you plan to combine intense training with the fasting phases, we advise you to consult a nutritionist and a health professional beforehand.

INTERMITTENT FASTING IS NOT RECOMMENDED FOR EVERYONE

If you are in good health, there is no contraindication to try intermittent fasting. But, we remind you once again, for some people this type of diet is not recommended. You must ask your doctor before switching to this diet plan.

People with the following conditions should avoid intermittent fasting:

    Diabetes and other metabolic disorders

    Cardiovascular illnesses

    Cancer

Intermittent fasting is not suitable for:

    Children

    Pregnant women

    Nursing women

    People with a history of eating disorders

    The elderly

 

THE SOCIAL ASPECT OF INTERMITTENT FASTING

Fasting can be very useful in losing weight. But have you considered the consequences of your social life?

Imagine: you are invited to a birthday brunch next Sunday. The breakfast buffet is covered with delicious mueslis, fresh fruit, yogurt, scrambled eggs, and salmon. All your friends savor this delightful breakfast with enthusiasm. And you? You are sitting next to them, with just a glass of water in your hand. It is only 10 am, two hours before you can take your first meal of the day since this evening, you are invited to dine with friends. Pretty frustrating, right? So try to plan fasting phases intelligently so that you can continue to have a good time with your friends and family.

Intermittent fasting is certainly not for everyone, but it can be an excellent method for reducing body fat. In general, this type of diet does not leave room for spontaneity or flexibility! If this parameter is essential to you, you should opt for a different kind of diet, such as the IIFYM diet (if it fits your macros). It is a diet that does not focus on the number of calories. During this fasting, you can eat everything you want as long as it fits into your nutritional plan. You respect a proportionate intake of different macronutrients (proteins, fats, and carbohydrates).

 

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